6 Hectares

Obeideh, Merweh, Cabernet Franc, Cabernet Sauvignon, Carignan, Syrah, Tempranillo, Viognier,

Limestone, Red Clay, Sandy Loam

The wines of Sept are characterized by the high altitude of the mountains of Lebanon, and the proximity to the coast with its cooling breeze. This proximity helps moderate the climate, giving the wines a certain saline quality, particularly in the white wines.

The vineyards are managed biodynamically and organically, making it Lebanon’s first biodynamic estate. The vines are cultivated by hand, and the estate emphasizes working in harmony with nature, using natural treatments and following lunar cycles. Some of the vines, like Merweh and Obeideh, are from ancient Lebanese vineyards that survived phylloxera.

The winemaking is only natural fermentation with indigenous yeasts and minimal sulfur, ensuring the wines reflect the authenticity of their terroir.