10 Hectares

Grechetto, Trebbiano, Cabernet Sauvignon, Grenache, Sangiovese

Calcareous Clay, Chalk, Limestone

Set in rolling hills just above the sea near Rimini, surrounded by 40 hectares of mixed agricultural land and forest at the southern part of Emilia-Romagna, this is very unique terroir. Slight altitude of around 250m and a cool sea breeze help to keep things fresh in the Emilian sunshine. 

The soil here is predominantly calcareous clay and limestone with veins of gypsum running through that help to provide a linear feel to the wines. The vines are spur cordon trained and all the work in the vineyards is by hand, especially harvesting. Vines are relatively young with some being planted 7-8 years ago, but the majority of vineyards being 25-30 years old.  

Farming is done organically and with biodynamic principles as a guide with the preservation of soil health a primary focus. The creation of synergy with the other activities on the property is a must. This includes working pigs and sheep, as well as other agricultural crops for the restaurant and the work of donkeys horses in the vineyards.