Alessia and Daniele are quite the young couple, and in 2020, they took over the family winery from Alessia’s father, beginning to find their own voice. Always organic, the couple has converted the vineyards in Diano d’Alba to biodynamic production with a focus on regenerative agriculture and biodiversity.
They purchased their first vineyard of Barolo in 2023, but the focus remains on Daniele’s true passion, Dolcetto. Here, the humble grape takes center stage and cannot be overlooked. The wines of Agnelli Viassone offer a clear view of a terroir that is often underestimated. But careful farming and meticulous work in the vineyard have paid off.
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