Collection: Goustine

In September 2019, they joined the harvest in Chinon, and just a few months later, made the bold decision to sell their home in Belgium and fully commit to a new life in France—devoted to wine.

While studying for the BacPro in Viticulture and Oenology in Amboise, they collaborated with several domaines to gain hands-on experience. Since 2021, they have been producing their own wines using grapes sourced from winegrower friends. Today, they are based on 6 hectares of vineyards in Noizay, within the Vouvray appellation.

Their philosophy is rooted in a deep conviction for organic farming, beyond mere certification. In the cellar, their approach is minimal intervention, though they remain pragmatic and will use SO₂ when necessary. All grapes are hand-harvested, fermentations are carried out with native yeasts, and the goal remains the same: to craft wines that are pure, precise, and expressive of their origin.