Collection: Champagne Olivier Horiot

Olivier Horiot crafts natural, terroir-expressive Champagnes and still wines from the village of Les Riceys in the Aube, a region known for its Pinot Noir. Horiot farms biodynamically and takes a hands-off approach in the cellar, using native yeasts and minimal to no sulfur. His wines are vinified by parcel and soil type, highlighting the diversity of Kimmeridgian and clay-limestone terroirs. Horiot is especially known for his Rosé des Riceys, showcasing the power and finesse of Pinot Noir. The Champagnes are layered and precise, with a focus on purity, energy, and structure.