Cappellano Barolo Chinato

Cappellano is one of Piedmont’s most revered Barolo producers, based in Serralunga d’Alba. Founded in the 19th century and now led by Augusto Cappellano, the estate is fiercely committed to traditional methods and transparency. The wines of Cappellano are fermented with native yeasts and aged in large Slavonian oak botti, with minimal intervention. The wines are known for their depth, elegance, and age worthiness, often requiring years of cellaring to show their full beauty. Farming is organic and reflects a deep philosophical connection to the land. These are soulful, uncompromising wines that have become cult favorites among Barolo enthusiasts.