Since 2017, Julie and Jérémy have been quietly shaping a new chapter in Burgundy, blending tradition with a fresh, thoughtful perspective. What began as a 100% négoce project has grown into a small domaine, rooted in close relationships with organic growers and the gradual acquisition of their own vineyards. Jérémy farms with great care, favoring plant-based treatments to maintain balance in the vines. Their wines, produced in tiny quantities, reflect an honest connection to the land and the rhythm of each vintage. This is Burgundy stripped back to its essence.
