Details about Barolo Angela
Vintage2020 |
Serving Temperature14 / 15 °C |
SoilClay Marls, Sandstone & Limestone |
Fermentation100% Destemmed in Open-Top Fermenters for 32-35 Days |
Elevage20-22 Months in 25hl Wooden Botte & then 2 Months in Stainless Steel |
Wine PairingGrilled Beef , Charcuterie , Lamb |
CarrafageYes |
OccasionDate night , With the parents , After dinner |
ABV14.0% | AllergensContains sulphites |
