Details about Barolo Ravera
Vintage2019 |
Serving Temperature14 / 15 °C |
SoilIron-Rich Clay & Sandstone |
Fermentation100% Destemmed in Open-Top Fermenters for 35-38 Days |
Elevage20-22 Months in 25hl Wooden Botte & then 2 Months in Stainless Steel |
Wine PairingGrilled Beef , Lamb , Stew |
CarrafageYes |
OccasionDate night , With the parents , After dinner |
ABV14.5% | AllergensContains sulphites |
