High in the rugged hills of Barbagia, Sardinia, the Sedilesu family founded Teularju to celebrate the deep connection between land, tradition, and family. Led by Francesco and Rosa with their children Giovanni, Giuseppe, and Vincenza, Teularju officially began in 2017, though their roots in viticulture stretch back over 20 years. Inspired by Burgundy’s devotion to terroir, they focus on Sardinia’s historic Ghiradas, ancestral vineyard parcels that each express a unique character. Their primary grape is Cannonau, with the rare Granatza adding depth to their story of local heritage.
