Details about Trousseau Bout D'Vin
Vintage2022 |
Serving Temperature14 / 15 °C |
SoilMied Clay and Grey Marls |
Fermentation100 Destemmed and Fermented in stainless steel |
Elevage13 months on the lees in Stainless Steel Tank |
Wine PairingTartare , Charcuterie , Mild Cheese , Stew |
CarrafageNo |
OccasionBarbeque , Date night , Dinner with friends |
ABVPlease refer to product images for alcohol content | AllergensContains sulphites |
