Maher’s journey is a return to roots, shaped by loss, resilience, and a deep love for his native Lebanon. After years in France, he came back to the Lebanese mountains seeking meaning, finding it in the land where his father once stood. There, he works with old-vine native varieties and a few European varieties to craft wines that express the raw beauty of Lebanon’s high-altitude terroir. A true pioneer, Maher was among the first in Lebanon to become certified biodynamic. His minimalist approach in the cellar allows the purity of the fruit and the spirit of the land to shine through.
