Born from the historic estate of Maddalena’s family, Cigliano di Sopra embodies the energy of a new generation of producers in the Chianti Classico zone.
Spearheaded by Matteo Vaccari and Maddalena Fucile—who met while studying enology—they have breathed fresh life into both the land and the estate.
While their primary focus is on Sangiovese, they also cultivate small amounts of Trebbiano and Merlot, dedicating much of their attention to the land and farming. Working organically and with a gentle touch in the cellar, they ferment most of their wines in concrete before aging them in old botti, with only a light dose of sulfur added at bottling.
Sold out
