Collection: Muchada-Léclapart

Muchada-Léclapart is a collaborative project between French winemaker David Léclapart and Spanish viticulturist Alejandro Muchada, established in 2016 in Sanlúcar de Barrameda, Andalusia. The estate focuses on producing dry, unfortified white wines from Palomino, grown on Albariza soils. Working with biodynamic principles and minimal intervention, they produce wines that are saline, mineral, and gastronomic.