Details about Barolo Angela 2020
| Vintage2020 | Serving Temperature14 / 15 °C | 
| SoilClay Marls, Sandstone & Limestone | Fermentation100% Destemmed in Open-Top Fermenters for 32-35 Days | 
| Elevage20-22 Months in 25hl Wooden Botte & then 2 Months in Stainless Steel | Wine PairingGrilled Beef , Charcuterie , Lamb | 
| CarrafageYes | OccasionDate night , With the parents , After dinner | 
| ABV14.0% | AllergensContains sulphites | 
 
            
           
               
    
 
      
     
      
    